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GENERAL SURGERY
BRAIN AND NERVE SURGERY
UROLOGY
CARDIOVASCULAR SURGERY
GYNECOLOGY AND OBSTETRIC
OTOLARYNGOLOGY DEPARTMENT
ORTHOPEDICS AND TRAUMATOLOGY
ORTHODONTICS
INTERNAL MEDICINE
CARDIOLOGY
GASTROENTEROLOGY AND HEPATOLOGY
PEDIATRICS
ANESTHESIOLOGY AND REANIMATION
RADIOLOGICAL
NUTRITION AND DIETETICS
BIOCHEMISTRY LABORATORY
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EMERGENCY DEPARTMENT
PLASTIC, RECONSTRUCTIVE AND AESTHETIC SURGERY
Department of Nutrıtıon and Dıetetıcs
Nutrition is a discipline which begins in the womb and lasts for a lifetime. “Balance”, “necessity”, “sufficiency”, “diversity” are the magic words in daily nutrition. Your diet is like your fingerprint. This is exactly why it should be personalized. According to the World Health Organization, being healthy is not the absence of disease but it is a state of well-being in physical, mental and social terms. This state of well-being is achieved with the Hippocrates’ approach “Let food be thy medicine and medicine be thy food”. Guidance of a dietitian is the best choice in the planning of healthy nutrition. The nutrition services we offer in our hospital in this regard are:
Preventive Nutrition
- Weight management programs
- Childhood nutrition
Nutrition is a discipline which begins in the womb and lasts for a lifetime. “Balance”, “necessity”, “sufficiency”, “diversity” are the magic words in daily nutrition. Your diet is like your fingerprint. This is exactly why it should be personalized. According to the World Health Organization, being healthy is not the absence of disease but it is a state of well-being in physical, mental and social terms. This state of well-being is achieved with the Hippocrates’ approach “Let food be thy medicine and medicine be thy food”. Guidance of a dietitian is the best choice in the planning of healthy nutrition. The nutrition services we offer in our hospital in this regard are:
Preventive Nutrition
- Weight management programs
- Childhood nutrition
- Puberty nutrition
- Pregnancy nutrition
Today, in the prevention of several diseases, the nutritional status of the patient should be determined during and after the treatment and followed-up with customized, sufficient and balanced nutrition programs.
Therapeutic Nutrition
- Obesity
- Malnutrition
- Diabetes – Gestational Diabetes
- Gout
- Urinary and Kidney Stones
- Digestive System Diseases
- Liver and Kidney Diseases
- Blood Pressure Diseases
- Nutrition in Cancer
- Heart Diseases
- Puberty nutrition
- Pregnancy nutrition
Today, in the prevention of several diseases, the nutritional status of the patient should be determined during and after the treatment and followed-up with customized, sufficient and balanced nutrition programs.
Therapeutic Nutrition
- Obesity
- Malnutrition
- Diabetes – Gestational Diabetes
- Gout
- Urinary and Kidney Stones
- Digestive System Diseases
- Liver and Kidney Diseases
- Blood Pressure Diseases
- Nutrition in Cancer
- Heart Diseases








